Festive Season, End-of-Year Events

Celebrate the season with My Home Kitchen Catering! Our corporate festive menus are designed to impress, featuring fresh, locally sourced ingredients and creative dishes that bring warmth and joy to your workplace celebrations. Whether it’s a sophisticated cocktail party, a festive lunch, or a full-scale company event, we deliver exceptional culinary experiences tailored to your team’s needs.

Menus

Menu 1, $42.50/person excl GST

Minimum number 25 pax

Mains (served buffet):

From the Grill

Maple and mustard glazed champagne ham served with a home-made sweet mustard.

Deboned and marinated leg of lamb grilled on a barbecue served with a smoky aubergine chutney.

Summer Salads

Teriyaki roasted kumara salad with baby spinach, sesame, black rice, fresh coriander and orange/ginger dressing.

Garden salad with balsamic glaze and a sumac salad sprinkle (roasted nuts and
seeds coated with sumac).

Classic pesto pasta salad – Fresh basil pesto, cherry tomato, baby spinach, parmesan, hint of lemon, drizzle of olive oil.

House made sourdough loaf, butter

Dessert:

Mini pavlova with Chantilly cream and seasonal fruit.

Spiced Christmas mince tarts

End of Year/Christmas Buffet – $54.50/person excl GST

Slow roasted beef pot roast – delicious beef seasoned and roasted until tender, rich and soft served in a beef gravy.

Marinated deboned leg of lamb, grilled on a BBQ served with fruity chutney

Whole roasted chicken basted with garlic and lemon butter served with our special stuffing and gravy.

Sides

New season potatoes with olive oil, paprika and parsley.

Broccoli and cauliflower cheese bake – broccoli and cauliflower topped with our house made bechamel, smothered with cheese and baked until golden.

Fragrant Jasmin Rice

Caesar salad – Crispy cos lettuce, bacon, egg, croutons coated in a tangy ranch dressing.

Grilled corn and carrot salad dressed with parmesan, crispy bacon, parsley and sultana. (GF)

Dessert:

Banana, caramel, toffee and cream trifle garnished with chocolate shards (Banoffee)

Mini pavlova with Chantilly cream and seasonal fruit.

Spiced Christmas mince tarts

*Buffet options start at a minimum of 40 people. Meals include disposable dinner serviettes, any serving and cooking equipment. Meals DO NOT include plates and cutlery. We do not set or decorate tables.

Menus

Menu 2, $60/person excl GST

Minimum number 25 pax

Canapés

Smoked salmon, cream cheese and capers Blini

Asian Corn croquettes with eggplant, sour cream and coriander pesto (V,GF)

Herb potato boxty with Avo puree and Capsicum salsa (V,GF,DF)

Mains (served buffet):

From the Grill

Maple and mustard glazed champagne ham served with a home-made sweet mustard.

Seared black pepper Sirloin of beef with a red wine jus and a fresh chimichurri.

Whole de-boned chicken generously dusted with a blend of herbs and spices, perfectly grilled on a BBQ garnished with a fresh salsa of corn and capsicum.

Summer Salads

Teriyaki roasted kumara salad with baby spinach, sesame, black rice, fresh coriander and orange/ginger dressing.

Caesar salad – Crispy cos lettuce, bacon, egg, croutons coated in a tangy ranch dressing.

Classic pesto pasta salad – Fresh basil pesto, cherry tomato, baby spinach, parmesan, hint of lemon, drizzle of olive oil.

House made sourdough loaf, butter

Dessert:

Mini pavlova with Chantilly cream and seasonal fruit.

Spiced Christmas mince tarts

Sponge cake, custard, black doris plum trifle