Buffet Menus
All our menus are crafted meticulously taking into consideration the seasonality of the ingredients available to us and using only the best New Zealand has to offer. Our buffet menus are perfect for larger groups seeking, generous, delicious and fresh food. We take care of all the setup, ensuring everything is ready for you to enjoy. For big events, our team is on-site to assist with serving, making your experience seamless and enjoyable.
Buffet options
We offer 3 different buffet options: Regular, Gold and Platinum.
Regular Buffet – $35/person excl.
Whole roasted chicken basted with garlic and lemon butter served with our special stuffing and gravy.
Sides
New season potatoes with olive oil, paprika and parsley.
Broccoli and cauliflower cheese bake – broccoli and cauliflower topped with our house made bechamel, smothered with cheese and baked until golden.
Garden salad with sumac salad sprinkle, pickled red onion and balsamic glaze.
Classic pesto pasta salad – Fresh basil pesto, cherry tomato, baby spinach, parmesan, hint of lemon, drizzle of olive oil.
Dessert:
Banana, caramel, toffee and cream trifle garnished with chocolate shards (Banoffee)
Black Doris plum, custard, vanilla sponge trifle
*Buffet options start at a minimum of 40 people. Meals include disposable dinner serviettes, any serving and cooking equipment. Meals DO NOT include plates and cutlery. We do not set or decorate tables.
Gold Buffet – $46.50/person excl.
Roasted pork loin with crispy crackling served with a tangy apple/mustard sauce and gravy. *You are welcome to replace the pork with the Beef option*
Whole roasted chicken basted with garlic and lemon butter served with our special stuffing and gravy.
Sides
New season potatoes with olive oil, paprika and parsley.
Broccoli and cauliflower cheese bake – broccoli and cauliflower topped with our house made bechamel, smothered with cheese and baked until golden.
Teriyaki roasted kumara salad with baby spinach, sesame, fresh coriander and orange/ginger dressing.
Chinese style noodle salad with red cabbage, carrot ribbons, spring onion, toasted sunflower seeds, crispy shallots coated in a sweet soy dressing.
Garden salad with balsamic glaze and a sumac salad sprinkle (roasted nuts and seeds coated with sumac).
Dessert:
Banana, caramel, toffee and cream trifle garnished with chocolate shards (Banoffee)
Black Doris plum, custard, vanilla sponge trifle
*Replace pork with Beef – Slow roasted beef pot roast – delicious beef seasoned and roasted until tender, rich and soft served in a beef gravy. *
*Buffet options start at a minimum of 40 people. Meals include disposable dinner serviettes, any serving and cooking equipment. Meals DO NOT include plates and cutlery. We do not set or decorate tables.
Platinum Buffet – $57.50/person excl.
Slow roasted beef pot roast – delicious beef seasoned and roasted until tender, rich and soft served in a beef gravy.
Roasted pork loin with crispy crackling served with a tangy apple and mustard sauce and gravy.
Whole roasted chicken basted with garlic and lemon butter served with our special stuffing and gravy.
Sides
New season potatoes with olive oil, paprika and parsley.
Broccoli and cauliflower cheese bake – broccoli and cauliflower topped with our house made bechamel, smothered with cheese and baked until golden.
Fragrant Jasmin Rice
Teriyaki roasted kumara salad with baby spinach, sesame, fresh coriander and orange/ginger dressing.
Caesar salad – Crispy cos lettuce, bacon, egg, croutons coated in a tangy ranch dressing.
Grilled corn and carrot salad dressed with parmesan, crispy bacon, parsley and sultana. (GF)
Dessert:
Banana, caramel, toffee and cream trifle garnished with chocolate shards (Banoffee)
Black Doris plum, custard, vanilla sponge trifle
*Buffet options start at a minimum of 40 people. Meals include disposable dinner serviettes, any serving and cooking equipment. Meals DO NOT include plates and cutlery. We do not set or decorate tables.