Signature Wedding Collection
A curated dining experience featuring handcrafted canapés, shared entrées, premium mains, seasonal accompaniments and artisan desserts. Designed to bring guests together around exceptional food and unforgettable moments.
The Signature Wedding Experience
A refined dining journey designed to bring people together around exceptional food, generous hospitality, and unforgettable moments.
From the first glass of champagne to the final late-night bite, our Signature Wedding Experience is carefully paced to create a relaxed, social, and memorable celebration.
Arrival & Cocktail Hour
As guests arrive and mingle, our chefs circulate with a selection of handcrafted canapés, showcasing premium seasonal ingredients and elegant flavours.
Oyster Bar (Chef’s Table Collection) – During cocktail hour, guests can enjoy freshly shucked premium oysters served to order alongside their canapes. Beautifully presented and accompanied by classic garnishes, our Oyster Bar adds a touch of luxury, theatre, and coastal elegance to your event.
The Shared Tablescape
As guests take their seats, the tables are transformed into an abundant feast of artisan breads, seasonal salads and carefully curated accompaniments.
This beautiful spread creates an immediate sense of generosity and encourages guests to relax, connect and begin sharing together.
The Progressive Feast
Rather than choosing a single main course, every guest enjoys each of our chef-selected premium proteins as they are presented progressively throughout the evening.
This unique dining style allows guests to experience a variety of flavours while creating an engaging and interactive atmosphere around the table.
Our chefs serve each protein in succession, ensuring every dish is enjoyed at its absolute best.
The result is a dining experience that feels both abundant and refined, while allowing every guest to enjoy the full menu.
The Sweet Finale
As dinner concludes, guests are invited to indulge in a beautifully styled dessert experience featuring a selection of handcrafted sweets.
The Late-night Supper (Chef’s Table collection)
As the dance floor fills and celebrations continue, a late-night feast appears to keep guests energised and the party going.
Our gourmet toastie station is always a crowd favourite and provides the perfect end to an incredible evening.
Options include:
- A selection of sliders and bao
- Gourmet Toasties
Why Couples Love This Style of Dining
✓ Every guest enjoys every premium protein
✓ Encourages conversation and sharing
✓ Creates a relaxed and social atmosphere
✓ Beautifully presented tables from the moment guests are seated
✓ More memorable than a traditional alternate drop meal
✓ Delivers a premium restaurant-quality experience without the formality of fine dining
Signature Wedding Experience
Cocktail Hour ->Canapés->Shared Tablescape->Progressive Feast->
Dessert Experience->Late-night Supper Station
A complete wedding dining journey designed to be remembered long after the last dance.
Dining experiencces
THE ESTATE COLLECTION
Estate Progressive Feast
A unique dining experience where premium proteins are presented progressively throughout the evening, allowing every guest to enjoy each chef-selected feature while sharing abundant seasonal accompaniments.
$105-$125pp
Cocktail Hour
Choose 5 canapés
Shared Entrée
Choose 1 – Served to each table
Signature Shared Feast
Choose 2 premium proteins
Seasonal Accompaniments
Choose 3-4 sides
Dessert Experience
Choose 2 desserts
Fresh artisan breads
Tea & coffee station
Canapés
Choose 5
Land
Pork belly bite | Apple | Peanut crumb (GF)
Prosciutto | fragrant melon (GF)
BBQ chicken | Sweet Soy glaze | Gremolata (GF)
Lamb patty | BBQ sauce | Pickled cucumber
Salami bruschetta | Caramelized onion | Red Pepper pesto
Beef steak crostini | Horseradish cream(GF)
Sea
Ora King salmon blini | Citrus crème fraîche | Dill
Green curry Prawns | Chili | Toasted coconut (GF)
White Fish Ceviche | Coconut | Coriander (GF)
Scallop | Bacon crumb | Wasabi (GF)
Plant
Goat’s cheese truffles | Cranberry | Roasted Seed | Parsley (GF, V)
Cauliflower cake | Roasted garlic sour cream (V)
Corn/Kumara croquettes | Eggplant chutney | Sour cream (GF, V)
Potato boxty | Avo puree | Capsicum salsa (V)
Vino Cotto roasted grape bruschetta | Goat’s cheese mousse (V)
Blue cheese tartlet | Caramelized onion | Pear (V)
Phyllo tartlet | Mushroom duxelles | Truffle (V)
Entree
Choose 1
Coastal Platter
Marlborough salmon
Garlic prawns
Citrus cured fish
Charred sourdough
Herb butter
Mediterranean Table
Burrata
Prosciutto
Marinated vegetables
Olive focaccia
Whipped feta
Garden Harvest
Heirloom tomatoes
Buffalo mozzarella
Basil oil
Balsamic pearls
Toasted sourdough
Market Fish with a garlic green bean and a beurre blanc
Roasted pumpkin tart with caramelized onion, almond and feta, Rockette with balsamic glaze
Mushroom and truffle risotto with a soft herb salad
Roasted Crispy Lamb Ribs with shaved pickled cucumber, smoked sumac-yoghurt (GF)
Pumpkin and Ricotta Ravioli with Sage, shaved almonds and burnt butter (V)
House-made charcuterie board – A variety of soft and hard cheese, A selection of charcuterie, Pickled vegetables, Tomato relish, Lavosh
Mains
Choose 2
Chicken ballotine | Red pepper| Feta| Bacon| Basil veloute
Pork Belly | Cauliflower Purée | Pickled Nashi Pear | Ginger Gel
Duck Breast | Berry Reduction | Celeriac Purée | Burnt Shallot | Cocoa Nib Crumb
Lamb shoulder medalion| Pea puree | Lamb Jus | Salsa verde pesto
Lamb Back Strap |Ras el Hanout | Pea puree | Lamb Jus | Salsa verde pesto
Beef Eye Fillet | Truffled Potato Fondant | Cabernet Jus | Roast Shallot
Beef Short rib | Truffled Potato Fondant | Cabernet Jus | Pickled vegetable
Marlborough Salmon | Mustard | Creme Fraiche | Dill
Seasonal Accompaniments
Choose 3-4
Potatoes & Warm Sides
Duck Fat Roasted Agria Potatoes | Sea Salt | Rosemary | Confit Garlic
Potato Gratin Dauphinois | Cream | Thyme | Parmesan
Crispy Crushed Baby Potatoes | Brown butter | Parsley | Sea salt
Seasonal Vegetables
Charred Broccolini | Toasted almonds | Lemon butter
Honey Glazed Heritage Carrots | Whipped Feta | Pistachio crumb
Green Beans Almondine | Brown butter | Toasted Almonds
Signature Salads
Dessert
Choose 2
Sweet treats | Petit fours
50% Whittakers chocolate tart | Roasted almond cream | Berry compote
Apple Brandy tart | Salted caramel | Vanilla ice cream
Panna cotta | Vanilla |Honey | Black Doris Plum
Tiramisu | Arabic coffee | Savoiardi | Mascarpone
Baklava | Pistachio | Lemon
Creme brulee | Vanilla | Torched sugar
Dining Experiences
THE CHEF’S TABLE COLLECTION
The Signature Progressive Feast
A unique dining experience where premium proteins are presented progressively throughout the evening, allowing every guest to enjoy each chef-selected feature while sharing abundant seasonal accompaniments.
$140-$165pp
Oyster Bar – Fresh Marlborough Oysters
5 premium canapés
Choose 5 canapés
Shared entrée
Served to each table
Choice progressive feast protein
Choose 3 premium mains
Shared seasonal sides
Choose 5 sides
Dessert grazing experience
Fresh artisan breads
Tea & coffee station
Late-night supper station
Choose 1
Canapés
Choose 5
Land
Pork belly bite | Apple gel | Peanut crumb (GF)
Prosciutto | fragrant melon (GF)
BBQ chicken | Sweet Soy glaze | Gremolata (GF)
Lamb patty | BBQ sauce | Pickled cucumber
Salami bruschetta | Caramelized onion | Red Pepper pesto
Beef steak crostini | Horseradish cream(GF)
Sea
Ora King salmon blini | Citrus crème fraîche | Dill
Green curry Prawns | Chili | Toasted coconut (GF)
White Fish Ceviche | Coconut | Coriander (GF)
Scallop | Bacon crumb | Wasabi (GF)
Plant
Goat’s cheese truffles | Cranberry | Roasted Seed | Parsley (GF, V)
Cauliflower cake | Roasted garlic sour cream (V)
Corn/Kumara croquettes | Eggplant chutney | Sour cream (GF, V)
Potato boxty | Avo puree | Capsicum salsa (V)
Vino Cotto roasted grape bruschetta | Goat’s cheese mousse (V)
Blue cheese tartlet | Caramelized onion | Pear (V)
Phyllo tartlet | Mushroom duxelles | Truffle (V)
Entree
Choose 1
Coastal Platter
Marlborough salmon
Garlic prawns
Citrus cured fish
Charred sourdough
Herb butter
Mediterranean Table
Burrata
Prosciutto
Marinated vegetables
Olive focaccia
Whipped feta
Garden Harvest
Heirloom tomatoes
Buffalo mozzarella
Basil oil
Balsamic pearls
Toasted sourdough
Market Fish with a garlic green bean and a beurre blanc
Roasted pumpkin tart with caramelized onion, almond and feta, Rockette with balsamic glaze
Mushroom and truffle risotto with a soft herb salad
Roasted Crispy Lamb Ribs with shaved pickled cucumber, smoked sumac-yoghurt (GF)
Pumpkin and Ricotta Ravioli with Sage, shaved almonds and burnt butter (V)
House-made charcuterie board – A variety of soft and hard cheese, A selection of charcuterie, Pickled vegetables, Tomato relish, Lavosh
Mains
Choose 3
Chicken ballotine | Red pepper| Feta| Bacon| Basil veloute
Pork Belly | Cauliflower Purée | Pickled Nashi Pear | Ginger Gel
Duck Breast | Berry Reduction | Celeriac Purée | Burnt Shallot | Cocoa Nib Crumb
Lamb shoulder medalion| Pea puree | Lamb Jus | Salsa verde pesto
Lamb Back Strap |Ras el Hanout | Pea puree | Lamb Jus | Salsa verde pesto
Beef Eye Fillet | Truffled Potato Fondant | Cabernet Jus | Roast Shallot
Beef Short rib | Truffled Potato Fondant | Cabernet Jus | Pickled vegetable
Marlborough Salmon | Mustard | Creme Fraiche | Dill
Curated Seasonal Accompaniments
Choose 5
Potatoes & Warm Sides
Duck Fat Roasted Agria Potatoes | Sea Salt | Rosemary | Confit Garlic
Potato Gratin Dauphinois | Cream | Thyme | Parmesan
Crispy Crushed Baby Potatoes | Brown butter | Parsley | Sea salt
Seasonal Vegetables
Charred Broccolini | Toasted almonds | Lemon butter
Honey Glazed Heritage Carrots | Whipped Feta | Pistachio crumb
Green Beans Almondine | Brown butter | Toasted Almonds
Signature Salads
Dessert
Dessert Grazing Table
- Mini pavlovas
- Chocolate delice
- Lemon tartlets
- Macarons
- Salted caramel cheesecake bites
- Fresh berries
50% Whittakers chocolate tart | Roasted almond cream | Berry compote
Apple Brandy tart | Salted caramel | Vanilla ice cream
Panna cotta | Vanilla |Honey | Black Doris Plum
Tiramisu | Arabic coffee | Savoiardi | Mascarpone
Baklava | Pistachio | Lemon
Creme brulee | Vanilla | Torched sugar
Late-Night Supper station
Choose 1
Option 1
Beef Slider | Cheddar cheese | Tomato relish | Fried onion
BBQ pulled pork slider | Coleslaw
Crispy chicken bao | pickled Daikon
Option 2
The Late night Toastie collection
The Classic Three cheese | Aged cheddar | Mozzarella | Parmesan | Caramelised onion
Smoked Ham & Gruyere | Champagne ham | Gruyere | Wholegrain mustard
Prosciutto & Mozzarella | Prosciutto | Mozzarella | Basil pesto