Signature Wedding Collection

A curated dining experience featuring handcrafted canapés, shared entrées, premium mains, seasonal accompaniments and artisan desserts. Designed to bring guests together around exceptional food and unforgettable moments.

The Signature Wedding Experience

A refined dining journey designed to bring people together around exceptional food, generous hospitality, and unforgettable moments.

From the first glass of champagne to the final late-night bite, our Signature Wedding Experience is carefully paced to create a relaxed, social, and memorable celebration.

Arrival & Cocktail Hour

As guests arrive and mingle, our chefs circulate with a selection of handcrafted canapés, showcasing premium seasonal ingredients and elegant flavours.

Oyster Bar (Chef’s Table Collection) – During cocktail hour, guests can enjoy freshly shucked premium oysters served to order alongside their canapes. Beautifully presented and accompanied by classic garnishes, our Oyster Bar adds a touch of luxury, theatre, and coastal elegance to your event.

The Shared Tablescape

As guests take their seats, the tables are transformed into an abundant feast of artisan breads, seasonal salads and carefully curated accompaniments.

This beautiful spread creates an immediate sense of generosity and encourages guests to relax, connect and begin sharing together.

The Progressive Feast

Rather than choosing a single main course, every guest enjoys each of our chef-selected premium proteins as they are presented progressively throughout the evening.

This unique dining style allows guests to experience a variety of flavours while creating an engaging and interactive atmosphere around the table.

Our chefs serve each protein in succession, ensuring every dish is enjoyed at its absolute best.

The result is a dining experience that feels both abundant and refined, while allowing every guest to enjoy the full menu.

The Sweet Finale

As dinner concludes, guests are invited to indulge in a beautifully styled dessert experience featuring a selection of handcrafted sweets.

The Late-night Supper (Chef’s Table collection)

As the dance floor fills and celebrations continue, a late-night feast appears to keep guests energised and the party going.

Our gourmet toastie station is always a crowd favourite and provides the perfect end to an incredible evening.

Options include:

  • A selection of sliders and bao
  • Gourmet Toasties

Why Couples Love This Style of Dining

✓ Every guest enjoys every premium protein

✓ Encourages conversation and sharing

✓ Creates a relaxed and social atmosphere

✓ Beautifully presented tables from the moment guests are seated

✓ More memorable than a traditional alternate drop meal

✓ Delivers a premium restaurant-quality experience without the formality of fine dining

Signature Wedding Experience

Cocktail Hour ->Canapés->Shared Tablescape->Progressive Feast->
Dessert Experience->Late-night Supper Station

A complete wedding dining journey designed to be remembered long after the last dance.

Dining experiencces

THE ESTATE COLLECTION

Estate Progressive Feast

A unique dining experience where premium proteins are presented progressively throughout the evening, allowing every guest to enjoy each chef-selected feature while sharing abundant seasonal accompaniments.

$105-$125pp

Cocktail Hour
Choose 5 canapés

Shared Entrée
Choose 1 – Served to each table

Signature Shared Feast
Choose 2 premium proteins

Seasonal Accompaniments
Choose 3-4 sides

Dessert Experience
Choose 2 desserts

Fresh artisan breads

Tea & coffee station

Canapés 

Choose 5

Land 

Pork belly bite | Apple |  Peanut crumb  (GF) 

Prosciutto | fragrant melon (GF) 

BBQ chicken | Sweet Soy glaze | Gremolata (GF)   

Lamb patty | BBQ sauce | Pickled cucumber   

Salami bruschetta | Caramelized onion | Red Pepper pesto 

Beef steak crostini | Horseradish cream(GF)  

Sea 

Ora King salmon blini | Citrus crème fraîche | Dill

Green curry Prawns | Chili | Toasted coconut (GF) 

White Fish Ceviche | Coconut | Coriander (GF) 

Scallop | Bacon crumb | Wasabi (GF)

Plant 

Goat’s cheese truffles | Cranberry | Roasted Seed | Parsley  (GF, V) 

Cauliflower cake | Roasted garlic sour cream (V)   

Corn/Kumara croquettes | Eggplant chutney | Sour cream (GF, V)  

Potato boxty | Avo puree | Capsicum salsa (V) 

Vino Cotto roasted grape bruschetta | Goat’s cheese mousse (V) 

Blue cheese tartlet | Caramelized onion | Pear (V) 

Phyllo tartlet | Mushroom duxelles | Truffle (V)  

Entree

Choose 1

Coastal Platter
Marlborough salmon
Garlic prawns
Citrus cured fish
Charred sourdough
Herb butter

Mediterranean Table
Burrata
Prosciutto
Marinated vegetables
Olive focaccia
Whipped feta

Garden Harvest
Heirloom tomatoes
Buffalo mozzarella
Basil oil
Balsamic pearls
Toasted sourdough

Market Fish with a garlic green bean and a beurre blanc

Roasted pumpkin tart with caramelized onion, almond and feta, Rockette with balsamic glaze

Mushroom and truffle risotto with a soft herb salad

Roasted Crispy Lamb Ribs with shaved pickled cucumber, smoked sumac-yoghurt (GF)

Pumpkin and Ricotta Ravioli with Sage, shaved almonds and burnt butter (V)

House-made charcuterie board – A variety of soft and hard cheese, A selection of charcuterie, Pickled vegetables, Tomato relish, Lavosh

Mains

Choose 2

Chicken ballotine | Red pepper| Feta| Bacon| Basil veloute 

Pork Belly | Cauliflower Purée | Pickled Nashi Pear | Ginger Gel

Duck Breast | Berry Reduction | Celeriac Purée | Burnt Shallot | Cocoa Nib Crumb

Lamb shoulder medalion| Pea puree | Lamb Jus | Salsa verde pesto

Lamb Back Strap |Ras el Hanout | Pea puree | Lamb Jus | Salsa verde pesto

Beef Eye Fillet | Truffled Potato Fondant | Cabernet Jus | Roast Shallot

Beef Short rib | Truffled Potato Fondant | Cabernet Jus | Pickled vegetable

Marlborough Salmon | Mustard | Creme Fraiche | Dill

Seasonal Accompaniments

Choose 3-4

Potatoes & Warm Sides

Duck Fat Roasted Agria Potatoes | Sea Salt | Rosemary | Confit Garlic

Potato Gratin Dauphinois | Cream | Thyme | Parmesan

Crispy Crushed Baby Potatoes | Brown butter | Parsley | Sea salt

Seasonal Vegetables

Charred Broccolini | Toasted almonds | Lemon butter

Honey Glazed Heritage Carrots | Whipped Feta | Pistachio crumb

Green Beans Almondine | Brown butter | Toasted Almonds

Signature Salads

Baby Cos & Parmesan Salad | Parmesan crisps | Sourdough crumb | Caesar dressing
 
Pear, Rocket & Walnut Salad | Candied Walnuts | Blue cheese | Honey vinaigrette
 
Charred Pumpkin Salad | Whipped Feta | Pomegranate | Toasted seeds
 
Mediterranean Garden Salad | Cucumber | Tomato | Olives | Feta | Oregano dressing
 
Baby Leaf & Stone Fruit Salad | Seasonal fruit | Toasted almonds | Citrus dressing
 
 
 
 

Dessert

Choose 2

Sweet treats | Petit fours

50% Whittakers chocolate tart | Roasted almond cream | Berry compote

Apple Brandy tart |  Salted caramel | Vanilla ice cream

Panna cotta | Vanilla |Honey | Black Doris Plum

Tiramisu | Arabic coffee | Savoiardi | Mascarpone

Baklava | Pistachio | Lemon 

Creme brulee | Vanilla | Torched sugar

Dining Experiences

THE CHEF’S TABLE COLLECTION

The Signature Progressive Feast

A unique dining experience where premium proteins are presented progressively throughout the evening, allowing every guest to enjoy each chef-selected feature while sharing abundant seasonal accompaniments.

$140-$165pp

Oyster Bar – Fresh Marlborough Oysters

5 premium canapés

Choose 5 canapés

Shared entrée

Served to each table

Choice progressive feast protein

Choose 3 premium mains

Shared seasonal sides

Choose 5 sides

Dessert grazing experience

Fresh artisan breads

Tea & coffee station

Late-night supper station

Choose 1

Canapés 

Choose 5

Land 

Pork belly bite | Apple gel |  Peanut crumb  (GF) 

Prosciutto | fragrant melon (GF) 

BBQ chicken | Sweet Soy glaze | Gremolata (GF)   

Lamb patty | BBQ sauce | Pickled cucumber   

Salami bruschetta | Caramelized onion | Red Pepper pesto 

Beef steak crostini | Horseradish cream(GF)  

Sea 

Ora King salmon blini | Citrus crème fraîche | Dill

Green curry Prawns | Chili | Toasted coconut (GF) 

White Fish Ceviche | Coconut | Coriander (GF) 

Scallop | Bacon crumb | Wasabi (GF)

Plant 

Goat’s cheese truffles | Cranberry | Roasted Seed | Parsley  (GF, V) 

Cauliflower cake | Roasted garlic sour cream (V)   

Corn/Kumara croquettes | Eggplant chutney | Sour cream (GF, V)  

Potato boxty | Avo puree | Capsicum salsa (V) 

Vino Cotto roasted grape bruschetta | Goat’s cheese mousse (V) 

Blue cheese tartlet | Caramelized onion | Pear (V) 

Phyllo tartlet | Mushroom duxelles | Truffle (V)  

Entree

Choose 1

Coastal Platter
Marlborough salmon
Garlic prawns
Citrus cured fish
Charred sourdough
Herb butter

Mediterranean Table
Burrata
Prosciutto
Marinated vegetables
Olive focaccia
Whipped feta

Garden Harvest
Heirloom tomatoes
Buffalo mozzarella
Basil oil
Balsamic pearls
Toasted sourdough

Market Fish with a garlic green bean and a beurre blanc

Roasted pumpkin tart with caramelized onion, almond and feta, Rockette with balsamic glaze

Mushroom and truffle risotto with a soft herb salad

Roasted Crispy Lamb Ribs with shaved pickled cucumber, smoked sumac-yoghurt (GF)

Pumpkin and Ricotta Ravioli with Sage, shaved almonds and burnt butter (V)

House-made charcuterie board – A variety of soft and hard cheese, A selection of charcuterie, Pickled vegetables, Tomato relish, Lavosh

Mains

Choose 3

Chicken ballotine | Red pepper| Feta| Bacon| Basil veloute 

Pork Belly | Cauliflower Purée | Pickled Nashi Pear | Ginger Gel

Duck Breast | Berry Reduction | Celeriac Purée | Burnt Shallot | Cocoa Nib Crumb

Lamb shoulder medalion| Pea puree | Lamb Jus | Salsa verde pesto

Lamb Back Strap |Ras el Hanout | Pea puree | Lamb Jus | Salsa verde pesto

Beef Eye Fillet | Truffled Potato Fondant | Cabernet Jus | Roast Shallot

Beef Short rib | Truffled Potato Fondant | Cabernet Jus | Pickled vegetable

Marlborough Salmon | Mustard | Creme Fraiche | Dill

Curated Seasonal Accompaniments

Choose 5

Potatoes & Warm Sides

Duck Fat Roasted Agria Potatoes | Sea Salt | Rosemary | Confit Garlic

Potato Gratin Dauphinois | Cream | Thyme | Parmesan

Crispy Crushed Baby Potatoes | Brown butter | Parsley | Sea salt

Seasonal Vegetables

Charred Broccolini | Toasted almonds | Lemon butter

Honey Glazed Heritage Carrots | Whipped Feta | Pistachio crumb

Green Beans Almondine | Brown butter | Toasted Almonds

Signature Salads

Baby Cos & Parmesan Salad | Parmesan crisps | Sourdough crumb | Caesar dressing
 
Pear, Rocket & Walnut Salad | Candied Walnuts | Blue cheese | Honey vinaigrette
 
Charred Pumpkin Salad | Whipped Feta | Pomegranate | Toasted seeds
 
Mediterranean Garden Salad | Cucumber | Tomato | Olives | Feta | Oregano dressing
 
Baby Leaf & Stone Fruit Salad | Seasonal fruit | Toasted almonds | Citrus dressing
 
 
 
 

Dessert

Dessert Grazing Table

  • Mini pavlovas
  • Chocolate delice
  • Lemon tartlets
  • Macarons
  • Salted caramel cheesecake bites
  • Fresh berries

 

50% Whittakers chocolate tart | Roasted almond cream | Berry compote

Apple Brandy tart |  Salted caramel | Vanilla ice cream

Panna cotta | Vanilla |Honey | Black Doris Plum

Tiramisu | Arabic coffee | Savoiardi | Mascarpone

Baklava | Pistachio | Lemon 

Creme brulee | Vanilla | Torched sugar

Late-Night Supper station

Choose 1

Option 1

Beef Slider | Cheddar cheese | Tomato relish | Fried onion 

BBQ pulled pork slider | Coleslaw   

Crispy chicken bao | pickled Daikon

Option 2

The Late night Toastie collection

The Classic Three cheese | Aged cheddar | Mozzarella | Parmesan | Caramelised onion

Smoked Ham & Gruyere | Champagne ham | Gruyere | Wholegrain mustard

Prosciutto & Mozzarella | Prosciutto | Mozzarella | Basil pesto