Finger Food
Anything that can cleanly be eaten with your fingers constitutes as finger food!
Finger Food catering could be one of the many options that we offer; canape catering is what we think of first as true ‘finger food’, small bites of food served continuously, comprising both savoury and sweet items with some being hot and cold.
Grazing options
Grazing Tables offer the most modern interpretation of finger food, an entire table or multiple boards laden with gourmet delights such as cured meats, cheeses, dips, breads, crackers, pickles and condiments allowing guests to serve themselves as they like and of course eat with their fingers.
Standard Graze
A variety of soft and hard cheese.
A selection of charcuterie, salami, bier sticks, Kransky
House-made breads – Sourdough with butter and Focaccia with olives, sundried tomato and garlic.
Basil pesto puff pastry twists.
Vegetable crudites with MHK veggie dip
Seasonal fruit.
Pickled vegetables.
Marinated olives
Crackers
Tomato relish and condiments.
Price $17.50/person excl GST
Mexican Graze – Taqueria
Make your own tacos with a variety of fillings
Mildly spicy ground beef mince, Fried cauliflower
Chipotle coleslaw
Corn, black bean, red onion and capsicum salsa
Pickled carrots
Guacamole
Tomato relish
Sour cream
Fresh lime
Flour tortilla
Corn tapas
Price $23.50/person excl GST
Full meal Taqueria
Battered fried fish, Chipotle spiced chicken strips, Crispy ground beef mince, Fried cauliflower
Chipotle coleslaw
Corn, black bean, red onion and capsicum salsa
Pickled carrots
Guacamole
Tomato relish
Sour cream
Fresh lime
Flour tortilla
Corn tapas
Churros with chocolate
Price $42/person excl GST full meal
Canapés
Our canapés are structured as a minimum ‘one piece, per guest, per selection’, but we always make sure we have a few extra.
Sample Menu 1
Standard Graze
A variety of soft and hard cheese.
A selection of charcuterie, salami, bier sticks, Kransky
House-made breads – Sourdough with butter and Focaccia with olives, sundried tomato and garlic.
Basil pesto puff pastry twists.
Vegetable crudites with MHK veggie dip
Seasonal fruit.
Pickled vegetables.
Marinated olives
Crackers
Tomato relish and condiments.
Canapés
Caramelised pork belly, peanuts and buttered apple skewers (GF)
Thinly sliced Black Pepper seared Flat iron steak with horseradish cream (GF)
Mediterranean antipasto skewers with tomato, salami, artichoke (GF)
Smoked salmon, cream cheese and capers Blini
Asian Corn croquettes with eggplant, sour cream and coriander pesto (V)
Herb potato boxty with Avo puree and Capsicum salsa (V)
Cranberry, Roasted seed and Parsley Goat cheese truffles (V)
Petit Whittakers chocolate tarts with berry compote 3pp
Price $58/person excl GST for a full meal (no other food required)
Canapés
Sample Menu 2
Canapés
Caramelised pork belly, peanuts and buttered apple skewers (GF)
Thinly sliced Black Pepper seared Flat iron steak with horseradish cream (GF)
Mediterranean antipasto skewers with tomato, salami, artichoke (GF)
Smoked salmon, cream cheese and capers Blini
Asian Corn croquettes with eggplant, sour cream and coriander pesto (V)
Herb potato boxty with Avo puree and Capsicum salsa (V)
Cranberry, Roasted seed and Parsley Goat cheese truffles (V)
Beef Slider with tomato relish and onion ring
Tempura battered fish slider with thousand island sauce
Crispy chicken bao bun with kimchi
South African custard tarts
Price $60/person excl GST for a full meal (no other food required)
Canapés
Did not see what you like? Build your own menu! Use the menu items below and construct your own menu and send it through to us for a quote.
Menu Guide
– Menu 1.) 7 canapé selections +1 sweet canapé selection served by staff complimented by a grazing table (Full meal)
– Menu 2.) 7 canapé selections +1 sweet canapé selection + 3 substantial selections (All served by staff) (Full meal)
Email us your selection and we will reply with a PRICE.
Price on request
Land
Caramelised pork belly, peanuts and buttered apple skewers (GF)
Bacon wrapped pineapple skewer (GF)
Prosciutto wrapped pears with arugula (GF)
Prosciutto wrapped asparagus with goat cheese
BBQ chicken skewers with gremolata (GF)
BBQ lamb bites with pickled cucumber
Bruschetta with salami, caramelized onion and red pepper pesto
Thinly sliced Black Pepper seared Flat iron steak with horseradish cream (GF)
Mediterranean antipasto skewers with tomato, salami, artichoke (GF)
Sea
Smoked salmon, cream cheese and capers Blini
Shrimp Taco Bites with avocado and sour cream
Green curry poached Prawns with chili and toasted coconut (GF)
Fresh Oysters
Ceviche of white fish with flavours of coconut and coriander (GF)
Seared scallop with bacon crumb and wasabi aioli
Plant
Pickled carrot and cumin hummus Blini (V)
Cranberry, Roasted Seed and Parsley Goat cheese truffles (V)
Baked Cauliflower cakes with roasted garlic sour cream (V)
Phyllo cups with avocado, parmesan and feta mousse (V)
Asian cucumber cup, spring onion cream cheese, sesame and chili (V)
Polenta chips with aioli (V)
Asian Corn croquettes with eggplant, sour cream and coriander pesto (V)
Herb potato boxty with Avo puree and Capsicum salsa (V)
Vino Cotto roasted grape bruschetta with goat’s cheese (V)
Blue cheese tartlet with caramelized onion and pear (V)
Flaky phyllo tartlet with mushroom duxelles and a hint of truffle (V)
Substantial
Beef Slider with tomato relish and onion ring
BBQ pulled pork sliders with coleslaw
Tempura battered fish slider with thousand island sauce
Crispy chicken bao bun with kimchi
Warm Fries with Aioli. (V)
Mac & Cheese with a crispy panko and herb topping (V)
Lamb souvlaki with sweet, pickled onion (lamb skewer)
Crab and corn empanada
Salt and pepper squid with garlic aioli
Mushroom and truffle risotto (V)
Sweet
Petit Whittakers chocolate tarts with berry compote 3pp
Apple pie with Chantilly cream
Petit Torched lemon meringue tarts 2pp
Brandy snap filled with a coffee/chocolate mousse
South African custard tarts